who we are

We’re Ani and Ben, and SALSA BRAVA was born from our idea of connecting flavours – using food as a vehicle to share our Argentinean culture and heritage through healthy, vibrant food for Kiwi tables.

SALSA BRAVA celebrates authentic Latin American flavours through intricate sauces. We make mild and spicy Chimichurri, Rocoto and Wasakaka, which enrich and uplift meals with a palate-stirring freshness. All of our sauces are 100% made in New Zealand using only natural, ethically sourced ingredients and no artificial preservatives at all. They are vegan and gluten-free, nutritious and delicious, with all of the character of the produce captured in each bottle.  

At heart, SALSA BRAVA is about breaking bread together. It’s about the enjoyment of cooking, gathering around the table and sharing food with friends and family. It’s about experiencing dancing flavours and making every meal a small celebration. Pass the SALSA BRAVA